{"id":183,"date":"2012-04-06T22:38:00","date_gmt":"2012-04-06T20:38:00","guid":{"rendered":"http:\/\/www.heljesten.nu\/?p=183"},"modified":"2012-04-06T22:38:00","modified_gmt":"2012-04-06T20:38:00","slug":"sillhatarens-sill","status":"publish","type":"post","link":"https:\/\/www.heljesten.nu\/?p=183","title":{"rendered":"Sillhatarens sill"},"content":{"rendered":"<p>P\u00e5 beg\u00e4ran:<\/p>\n<div>\n<h1><span style=\"color: #274e13;\">Sillhatarens sill<\/span><o:p><\/o:p><\/h1>\n<\/div>\n<div>\n<h2><span style=\"color: #38761d;\">Ingredienser<\/span><o:p><\/o:p><\/h2>\n<div>1 burk inl\u00e4ggningssill<o:p><\/o:p><\/div>\n<h3><span style=\"color: #0b5394;\">Lag<\/span><o:p><\/o:p><\/h3>\n<div>\u00bc dl \u00e4ttikssprit<o:p><\/o:p><\/div>\n<div>1,5 dl vatten<o:p><\/o:p><\/div>\n<div>1 dl socker<o:p><\/o:p><\/div>\n<div>2 lagerblad<o:p><\/o:p><\/div>\n<div>5-10 korn kryddpeppar, vitpeppar, svartpeppar vardera<o:p><\/o:p><\/div>\n<div>Koka ihop ovanst\u00e5ende och l\u00e5t svalna.<o:p><\/o:p><\/div>\n<div>Tills\u00e4tt f\u00f6ljande:<o:p><\/o:p><\/div>\n<div>\u00bd knippa dill<o:p><\/o:p><\/div>\n<div>1 fint skivad r\u00f6dl\u00f6k<o:p><\/o:p><\/div>\n<p><b><span style=\"color: #4f81bd; font-family: Cambria, serif; font-size: 11pt; line-height: 115%;\"><br clear=\"all\" \/> <\/span><\/b>  <\/p>\n<h3><span style=\"color: #0b5394;\">Marinad<\/span><o:p><\/o:p><\/h3>\n<div>2 dl majonn\u00e4s<o:p><\/o:p><\/div>\n<div>1 dl gr\u00e4dde<o:p><\/o:p><\/div>\n<div>ca 1 dl kalles kaviar<o:p><\/o:p><\/div>\n<div>\u00bd tsk citronpeppar (ej n\u00f6dv\u00e4ndigt)<o:p><\/o:p><\/div>\n<div>1,5-2 tsk socker<o:p><\/o:p><\/div>\n<div>15-20 droppar Worcestershires\u00e5s<o:p><\/o:p><\/div>\n<div><\/div>\n<div>1 stor knippa dill<o:p><\/o:p><\/div>\n<div>2-3 r\u00f6dl\u00f6kar<o:p><\/o:p><\/div>\n<div>2 purjol\u00f6kar<o:p><\/o:p><\/div>\n<h2><span style=\"color: #38761d;\">G\u00f6r s\u00e5 h\u00e4r \u20132 dagar<\/span><\/h2>\n<\/div>\n<h2><o:p><\/o:p><\/h2>\n<div>L\u00e4gg in den avrunna sillen minst tv\u00e5 dagar innan den ska \u00e4tas i den uppkokta och avsvalnade lagen enligt ovan. <o:p><\/o:p><\/div>\n<h2><span style=\"color: #38761d;\">G\u00f6r s\u00e5 h\u00e4r Dag 0<\/span><o:p><\/o:p><\/h2>\n<div>Blanda till marinaden enligt ovan.<o:p><\/o:p><\/div>\n<div>Ta fram serveringsformen och str\u00f6 hackad dill, purjoringar och hackad r\u00f6dl\u00f6k i botten. Dofta \u00f6ver svartpeppar. L\u00e4gg p\u00e5 klippta sillbitar. <o:p><\/o:p><\/div>\n<div>T\u00e4ck sillen med ett lager av r\u00f6dl\u00f6k, purjo och dill. Bred marinaden \u00f6ver detta. Garnera med rader av r\u00f6dl\u00f6k, purjo och dill. <o:p><\/o:p><\/div>\n<div>H\u00e5ller sig n\u00e5gra dagar.<o:p><\/o:p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e5 beg\u00e4ran: Sillhatarens sill Ingredienser 1 burk inl\u00e4ggningssill Lag \u00bc dl \u00e4ttikssprit 1,5 dl vatten 1 dl socker 2 lagerblad 5-10 korn kryddpeppar, vitpeppar, svartpeppar vardera Koka ihop ovanst\u00e5ende och l\u00e5t svalna. Tills\u00e4tt f\u00f6ljande: \u00bd knippa dill 1 fint skivad r\u00f6dl\u00f6k Marinad 2 dl majonn\u00e4s 1 dl gr\u00e4dde ca 1 dl kalles kaviar \u00bd tsk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.heljesten.nu\/index.php?rest_route=\/wp\/v2\/posts\/183"}],"collection":[{"href":"https:\/\/www.heljesten.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.heljesten.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.heljesten.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.heljesten.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=183"}],"version-history":[{"count":0,"href":"https:\/\/www.heljesten.nu\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.heljesten.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.heljesten.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.heljesten.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}