{"id":520,"date":"2010-12-16T14:37:00","date_gmt":"2010-12-16T13:37:00","guid":{"rendered":"http:\/\/www.heljesten.nu\/?p=520"},"modified":"2010-12-16T14:37:00","modified_gmt":"2010-12-16T13:37:00","slug":"kycklingleverkex","status":"publish","type":"post","link":"http:\/\/www.heljesten.nu\/?p=520","title":{"rendered":"Kycklingleverkex"},"content":{"rendered":"
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Ett garanterat fettsn\u00e5lt alternativ till Kasper. Visst ser det ut som godaste julgodiset?<\/p>\n

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Kycklingleverkex<\/span><\/b><\/o:p><\/span><\/div>\n
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500 g kycklinglever<\/o:p><\/span><\/div>\n
2 dl kornkross\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kan bytas ut mot havrekross\u00a0<\/o:p><\/span><\/div>\n
2 dl havregryn \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/o:p><\/span>eller liknande<\/span><\/div>\n
2 dl vatten<\/o:p><\/span><\/div>\n
4 msk maizena<\/o:p><\/span><\/div>\n
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Mixa en p\u00e5se fryst kycklinglever i k\u00f6ksmaskin eller med mixerstav.<\/o:p><\/span><\/div>\n
R\u00f6r i kross och havregryn, maizenamj\u00f6l och vatten till samma konsistens som tjock sockerkakssmet. M\u00e5tten ovan \u00e4r att betrakta som ungef\u00e4rliga.<\/o:p><\/span><\/div>\n
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Bred ut p\u00e5 bakpl\u00e5t ca 1cm tjockt och gr\u00e4dda i ca 180 grader i ca 30 minuter.<\/o:p><\/span><\/div>\n
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Sk\u00e4r bitar i \u00f6nskad storlek, och beh\u00e5ll i detta skick om du vill ha en \u201dfrolic-konsistens\u201d<\/o:p><\/span><\/div>\n
Dessa b\u00f6r dock frysas i portioner d\u00e5 de inte \u00e4r h\u00e5llbara s\u00e5 l\u00e4nge.<\/o:p><\/span><\/div>\n
Blir krispiga p\u00e5 ytan men mjuka inuti.<\/o:p><\/span><\/div>\n
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B\u00e4ttre h\u00e5llbarhet f\u00e5r du om du breder ut bitarna igen p\u00e5 pl\u00e5ten och torkar p\u00e5 l\u00e4gsta ugnsv\u00e4rme med ugnsluckan p\u00e5 gl\u00e4nt. Jag k\u00f6rde mina ca 45 minuter till, det beror p\u00e5 hur h\u00e5rda man vill ha dem. Ju h\u00e5rdare, desto b\u00e4ttre h\u00e5llbarhet. F\u00f6rvara i burk med t\u00e4ttslutande lock.<\/o:p><\/span><\/div>\n<\/blockquote>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ett garanterat fettsn\u00e5lt alternativ till Kasper. Visst ser det ut som godaste julgodiset? Kycklingleverkex 500 g kycklinglever 2 dl kornkross\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kan bytas ut mot havrekross\u00a0 2 dl havregryn \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0eller liknande 2 dl vatten 4 msk maizena Mixa en p\u00e5se fryst kycklinglever i k\u00f6ksmaskin eller med mixerstav. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[119],"tags":[],"_links":{"self":[{"href":"http:\/\/www.heljesten.nu\/index.php?rest_route=\/wp\/v2\/posts\/520"}],"collection":[{"href":"http:\/\/www.heljesten.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.heljesten.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.heljesten.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.heljesten.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=520"}],"version-history":[{"count":0,"href":"http:\/\/www.heljesten.nu\/index.php?rest_route=\/wp\/v2\/posts\/520\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.heljesten.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.heljesten.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.heljesten.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}